Enjoy an unrivalled culinary bliss
APPETIZERS | € |
---|---|
Crispy fried potatoes with huancaína sauce |
9 |
Confit duck in steamed bun |
19 |
Crispy quinoa prawns with passion fruit |
22 |
Taku - Yaki with yuzu gel |
16 |
Organic quinoa salad with raisins, celery, cherries, peanuts and orange vinaigrette |
18 |
Marina salad with cantaloupe melon, broccolini, smoked tofu and lime vinaigrette |
15 |
Gluten-free asparagus tempura with soy |
12 |
Pastrami sandwich with coleslaw |
16 |
Free-range chicken with yellow aji and honey |
15 |
CEVICHES AND TIRADITO | |
---|---|
Ceviche selection |
34 |
Nikkei-style watermelon ceviche with grapefruit, macadamia cream and crunchy nori |
15 |
Classic Peruvian ceviche |
19 |
Baroque ceviche with octopus, hamachi with passion fruit tiger milk |
19 |
Tiradito selection |
36 |
Hiramasa tiradito with jalapeño and avocado dressing |
20 |
Nikkei-style tuna tiradito with tamarind and wakame seaweed |
28 |
Salmon tiradito with yellow aji and tosaka seaweed |
18 |
MAINS | |
---|---|
Nikkei-style wild wok |
16 |
Japanese pumpkin, spinach and tofu dumplings |
20 |
Nikkei-style slow-roasted beef short ribs |
31 |
Wagyu tataki |
39 |
Beef tenderloin Tobanyaki-style with wasabi butter |
38 |
Marinated Chilean sea bass with yuzu and miso |
52 |
Lobster tempura with wasabi mayonnaise |
60 |
Turbot fillet with fennel cream, purple purée and teriyaki wok |
30 |
Octopus to the ash with yellow chili rocks |
25 |
Grilled spicy squid with lime honey |
21 |
SIDE DISHES | |
---|---|
Semi-wholegrain organic steamed rice |
5 |
Wok-fried organic vegetables with veggie teriyaki sauce |
8 |
Edamame with lime salt |
9 |
Sweet potato with chipotle sauce and lime |
10 |
DESSERTS | |
---|---|
Exotic fruits ceviche |
10 |
Mango lassi sorbet and vanilla and coconut tapioca pearls |
9 |
Chocolate cake with creamy chocolate and hazelnut foam |
11 |
Mandarin sgroppino with lime foam |
10 |
Champagne list available upon request
Menu subject to change
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