Crispy fried potatoes with huancaína sauce

Confit duck in steamed bun

Crispy quinoa prawns with passion fruit

Taku - Yaki with yuzu gel

Organic quinoa salad with raisins, celery, cherries, peanuts and orange vinaigrette

Marina salad with cantaloupe melon, broccolini, smoked tofu and lime vinaigrette

Gluten-free asparagus tempura with soy

Pastrami sandwich with coleslaw

Free-range chicken with yellow aji and honey

Ceviche selection

Nikkei-style watermelon ceviche with grapefruit, macadamia cream and crunchy nori

Classic Peruvian ceviche

Baroque ceviche with octopus, hamachi with passion fruit tiger milk

Tiradito selection

Hiramasa tiradito with jalapeño and avocado dressing

Nikkei-style tuna tiradito with tamarind and wakame seaweed

Salmon tiradito with yellow aji and tosaka seaweed

Nikkei-style wild wok

Japanese pumpkin, spinach and tofu dumplings

Nikkei-style slow-roasted beef short ribs

Wagyu tataki

Beef tenderloin Tobanyaki-style with wasabi butter

Marinated Chilean sea bass with yuzu and miso

Lobster tempura with wasabi mayonnaise

Turbot fillet with fennel cream, purple purée and teriyaki wok

Octopus to the ash with yellow chili rocks

Grilled spicy squid with lime honey

Semi-wholegrain organic steamed rice

Wok-fried organic vegetables with veggie teriyaki sauce

Edamame with lime salt

Sweet potato with chipotle sauce and lime

Exotic fruits ceviche

Mango lassi sorbet and vanilla and coconut tapioca pearls

Chocolate cake with creamy chocolate and hazelnut foam

Mandarin sgroppino with lime foam